Canada’s Top Chef Rich Francis is headed to the Membertou Heritage Park on September 6 to cook up a modern four-course aboriginal dinner. Chef and owner of Aboriginal Culinary Concepts, Chef Francis’ culinary concept is to take aboriginal cuisine down a road that it’s never been before. A member of the Tetlit Gwich’in and Tuscarora Nations, he has worked since 2010 to raise the profile of modern Aboriginal cuisine.
The night will be complete with music by Scott MacKenzie, Helen MacDonald and Susan MacLean on guitar, fiddle and piano, and aboriginal storytelling by Jeff Ward. A true Cape Breton cultural experience.
Purchase tickets here
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