Eat Atlantic on September 2nd and chow down for the environment, economy

in Lifestyle & Recreation by Devon Strang — August 30, 2010 at 9:23 am | 59470 commentshttp%3A%2F%2Fwww.whatsgoinon.ca%2F2010%2F08%2Feat-atlantic-on-september-2nd-and-chow-down-for-the-environment-economy%2FEat+Atlantic+on+September+2nd+and+chow+down+for+the+environment%2C+economy+2010-08-30+15%3A23%3A14Devon+Stranghttp%3A%2F%2Fwww.whatsgoinon.ca%2F%3Fp%3D5947

Residents of the atlantic provinces are being asked to eat only Atlantic Canadian food on Thursday, September 2, the region’s Eat Atlantic Challenge day.

“Eating foods from local sources is an excellent choice that leads to greater market access for our farmers while growing the economy,” said Nova Scotia Agriculture Minister John MacDonelll. “I encourage Nova Scotians to take part in this friendly competition which raises profile for inter- province exports and production for all four Atlantic provinces.” The winning province is designated by the highest per capita participation rate, with PEI being last year’s winner.

To participate, residents of all Atlantic Provinces can fill out an online pledge at www.eatatlantic.ca and eat only Atlantic foods that day. People who fill out the pledge have a chance to win a $250 Atlantic foods gift basket donated by the region’s Co-op food stores, who are sponsoring the challenge

The organizers argue that Choosing local food supports local entrepreneurs and strengthens the regional economy. With a variety of fruits, vegetables, grain products, meat, seafood, and other items available in the region, eating local also offers a more environmentally sustainable way to eat.

The Eat Atlantic website features a provincial leaderboard, which keeps a running tally of pledges, as well as a map of Atlantic Canada that shows where participants are located. The website also features links to an Eat Atlantic Challenge Facebook site, Twitter feeds, videos submitted by Atlantic Canadians, and information on Let’s Grow, where more than 25,000 Atlantic school children were given a chance to grow their own bean seeds.

Co-op Atlantic launched the first Eat Atlantic Challenge in 2008. Many of the stores will host corn boils Sept. 2 to promote the challenge.

Related posts:

1. Celebrate local food at the Incredible Picnic in Mabou, August 22
2. Eat local at the Incredible Picnic – August 23rd
3. Cape Breton Farmers Market celebrates “From Field to Table Saturday” March 6th.
4. Groups in Port Hood and Bay St. Lawrence dish out locally grown treats February 11 – 13
5. Here and Now Exhibited

Tags: food